If only I had this I would serve it with some Lambi (conch) Seasoned over night, stewed down with some green peppers, tomatoes, spices, hot pepper, with a nice thick brown gravy. Ohhh how I would love that.
If only I had this I would serve it with some Lambi (conch) Seasoned over night, stewed down with some green peppers, tomatoes, spices, hot pepper, with a nice thick brown gravy. Ohhh how I would love that.